Nutrient Comparison: Roasted Almonds VS Multi-grain Bread per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Multi-grain Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Multi-grain Bread:
- 100 grams of Roasted Almonds have 9.1 times more Vitamin B2 and 64.6 times more Vitamin E than Multi-grain Bread.
- While 100 g of Multi-grain Bread contain 3.6 times more Vitamin B1, 1.9 times more Vitamin B6 and 1.4 times more Vitamin B9 than Dry Roasted Almonds.
- Both Roasted Almonds and Multi-grain Bread provide similar amounts of Vitamin B3 and Vitamin B5 per 100 grams.
- Both Dry Roasted Almonds as well as Multi-grain Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Multi-grain Bread:
- 100 grams of Roasted Almonds have 2.6 times more Calcium, 3.9 times more Copper, 1.5 times more Iron, 3.6 times more Magnesium, 2.1 times more Phosphorus, 3.1 times more Potassium and 1.9 times more Zinc than Multi-grain Bread.
- While 100 g of Multi-grain Bread contain 16.5 times more Selenium and 127 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Multi-grain Bread contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 2.3 times more Energy, 12.4 times more Fat, 4.7 times more Saturated Fat, 7.8 times more Omega 6, 1.5 times more Fiber and 1.6 times more Protein than Multi-grain Bread.
- While 100 g of Multi-grain Bread contain 20.5 times more Omega 3, 2.1 times more Carbohydrate, 1.3 times more Sugars and 245 times more Fructose than Dry Roasted Almonds.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3