Nutrient Comparison: Oil Roasted Almonds VS Boiled French Beans per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Almonds versus 100 g of Boiled French Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Boiled French Beans:
- 100 grams of Oil Roasted Almonds have 12.6 times more Vitamin B2 and 6.7 times more Vitamin B3 than Boiled French Beans.
- While 100 g of Boiled French Beans contain 1.4 times more Vitamin B1 and 2.8 times more Vitamin B9 than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Boiled French Beans provide similar amounts of Vitamin B5 and Vitamin B6 per 100 grams.
- Both Oil Roasted Almonds as well as Boiled French Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Boiled French Beans:
- 100 grams of Oil Roasted Almonds have 4.6 times more Calcium, 8.3 times more Copper, 3.4 times more Iron, 4.9 times more Magnesium, 6.4 times more Manganese, 4.6 times more Phosphorus, 1.9 times more Potassium, 3.4 times more Selenium and 4.8 times more Zinc than Boiled French Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Almonds have 4.7 times more Energy, 72.6 times more Fat, 50.7 times more Saturated Fat, 81.4 times more Omega 6 and 3 times more Protein than Boiled French Beans.
- While 100 g of Boiled French Beans contain more Omega 3 and 1.4 times more Carbohydrate than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Boiled French Beans offer comparable quantities of Fiber per 100 grams.
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3
- 100 grams of Boiled French Beans provide inadequate amounts of Omega 6