Nutrient Comparison: Oil Roasted Almonds VS Mori-nu soft silken tofu per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Almonds versus 100 g of Mori-nu soft silken tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Mori-nu soft silken tofu:
- 100 grams of Oil Roasted Almonds have 19.5 times more Vitamin B2, 12.2 times more Vitamin B3 and 10.7 times more Vitamin B6 than Mori-nu soft silken tofu.
- Both Oil Roasted Almonds and Mori-nu soft silken tofu provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Mori-nu soft silken tofu have insufficient amounts of Vitamin B3 and Vitamin B6
- Both Oil Roasted Almonds as well as Mori-nu silken tofu, soft have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Mori-nu soft silken tofu:
- 100 grams of Oil Roasted Almonds have 9.4 times more Calcium, 4.6 times more Copper, 4.5 times more Iron, 9.4 times more Magnesium, 7.5 times more Phosphorus, 3.9 times more Potassium and 5.9 times more Zinc than Mori-nu soft silken tofu.
- While 100 g of Mori-nu silken tofu, soft contain 31.8 times more Water than Oil Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Almonds have 11 times more Energy, 20.4 times more Fat, 11.8 times more Saturated Fat, 6.1 times more Carbohydrate, 3.5 times more Sugars, 105 times more Fiber and 4.4 times more Protein than Mori-nu soft silken tofu.
- 100 grams of Mori-nu soft silken tofu provide inadequate amounts of Energy and Fiber