Nutrient Comparison: Oil Roasted Almonds VS Soy protein isolate per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Almonds versus 100 g of Soy protein isolate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Soy protein isolate:
- 100 grams of Oil Roasted Almonds have 7.8 times more Vitamin B2, 2.5 times more Vitamin B3, 3.8 times more Vitamin B5 and more Vitamin E than Soy protein isolate.
- While 100 g of Soy protein isolate contain 1.9 times more Vitamin B1 and 6.5 times more Vitamin B9 than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Soy protein isolate provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Soy protein isolate have insufficient amounts of Vitamin B5 and Vitamin E
- Both Oil Roasted Almonds as well as Soy protein isolate have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Soy protein isolate:
- 100 grams of Oil Roasted Almonds have 1.6 times more Calcium, 7 times more Magnesium, 1.6 times more Manganese, 8.6 times more Potassium and 5.1 times more Selenium than Soy protein isolate.
- While 100 g of Soy protein isolate contain 1.7 times more Copper, 3.9 times more Iron, 1.7 times more Phosphorus, 1005 times more Sodium and 1.3 times more Zinc than Oil Roasted Almonds.
- 100 grams of Soy protein isolate lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Almonds have 1.8 times more Energy, 16.3 times more Fat, 10 times more Saturated Fat, 9.3 times more Omega 6, more Carbohydrate, more Sugars and more Fiber than Soy protein isolate.
- While 100 g of Soy protein isolate contain more Omega 3 and 4.2 times more Protein than Oil Roasted Almonds.
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3
- 100 grams of Soy protein isolate provide inadequate amounts of Carbohydrate and Fiber