Nutrient Comparison: Dried Beechnuts VS Roasted Soybeans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Roasted Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Roasted Soybeans with Salt:
- 100 grams of Dried Beechnuts have 3 times more Vitamin B1, 2.6 times more Vitamin B2, 2 times more Vitamin B5, 3.3 times more Vitamin B6 and 7 times more Vitamin C than Roasted Soybeans with Salt.
- While 100 g of Roasted Soybeans with Salt contain 1.6 times more Vitamin B3 and 1.9 times more Vitamin B9 than Dried Beechnuts.
- Both Dried Beechnuts as well as Roasted Soybeans with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Roasted Soybeans with Salt:
- 100 g of Roasted Soybeans with Salt contain 138 times more Calcium, 1.6 times more Iron, more Magnesium, 1.6 times more Manganese, more Phosphorus, 1.4 times more Potassium, 4.3 times more Sodium and 8.7 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Roasted Soybeans with Salt contain similar levels of Copper per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 1.2 times more Energy, 2 times more Fat, 1.6 times more Saturated Fat and 1.5 times more Omega 6 than Roasted Soybeans with Salt.
- While 100 g of Roasted Soybeans with Salt contain 6.2 times more Protein than Dried Beechnuts.
- Both Dried Beechnuts and Roasted Soybeans with Salt offer comparable quantities of Omega 3 and Carbohydrate per 100 grams.