Nutrient Comparison: Brazilnuts VS Cookies, chocolate chip, commercially prepared, soft-type per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Cookies, chocolate chip, commercially prepared, soft-type to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Cookies, chocolate chip, commercially prepared, soft-type:
- 100 grams of Brazilnuts have 4.4 times more Vitamin B1, 2 times more Vitamin B6 and 3.6 times more Vitamin E than Cookies, chocolate chip, commercially prepared, soft-type.
- While 100 g of Cookies, chocolate chip, commercially prepared, soft-type contain 8.1 times more Vitamin B2, 7 times more Vitamin B3, 2 times more Vitamin B5 and more Vitamin K than Dried Brazilnuts.
- Both Brazilnuts and Cookies, chocolate chip, commercially prepared, soft-type provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin K
- Both Dried Brazilnuts as well as Cookies, chocolate chip, commercially prepared, soft-type have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Cookies, chocolate chip, commercially prepared, soft-type:
- 100 grams of Brazilnuts have 9.4 times more Calcium, 7.7 times more Copper, 13 times more Magnesium, 2.9 times more Manganese, 11.9 times more Phosphorus, 5.1 times more Potassium, 618.4 times more Selenium and 7.5 times more Zinc than Cookies, chocolate chip, commercially prepared, soft-type.
- While 100 g of Cookies, chocolate chip, commercially prepared, soft-type contain 1.7 times more Iron and 92 times more Sodium than Dried Brazilnuts.
- 100 grams of Cookies, chocolate chip, commercially prepared, soft-type lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 1.5 times more Energy, 3.4 times more Fat, 1.7 times more Saturated Fat, 14.2 times more Omega 6, 4.2 times more Fiber and 3.9 times more Protein than Cookies, chocolate chip, commercially prepared, soft-type.
- While 100 g of Cookies, chocolate chip, commercially prepared, soft-type contain 1.6 times more Omega 3, 5.6 times more Carbohydrate, 15.9 times more Sugars and more Fructose than Dried Brazilnuts.