Nutrient Comparison: Dried Butternuts VS Syrups, corn, high-fructose per 100 g
Compare the macro and micronutrient content in 100 g of Dried Butternuts versus 100 g of Syrups, corn, high-fructose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Butternuts vs Syrups, corn, high-fructose:
- 100 grams of Dried Butternuts have more Vitamin B1, 7.8 times more Vitamin B2, more Vitamin B3, 57.5 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrups, corn, high-fructose.
- 100 grams of Syrups, corn, high-fructose have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Dried Butternuts as well as Syrups, corn, high-fructose have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Butternuts vs Syrups, corn, high-fructose:
- 100 grams of Dried Butternuts have more Calcium, 15.5 times more Copper, 134 times more Iron, more Magnesium, 69.8 times more Manganese, more Phosphorus, more Potassium, 24.6 times more Selenium and 156.5 times more Zinc than Syrups, corn, high-fructose.
- 100 grams of Syrups, corn, high-fructose lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Butternuts have 2.2 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Fiber and more Protein than Syrups, corn, high-fructose.
- While 100 g of Syrups, corn, high-fructose contain 6.3 times more Carbohydrate than Dried Butternuts.
- 100 grams of Syrups, corn, high-fructose provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein