Nutrient Comparison: Dried Butternuts VS Tart, breakfast, low fat per 100 g
Compare the macro and micronutrient content in 100 g of Dried Butternuts versus 100 g of Tart, breakfast, low fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Butternuts vs Tart, breakfast, low fat:
- 100 grams of Dried Butternuts have 1.3 times more Vitamin B1 and 1.5 times more Vitamin B6 than Tart, breakfast, low fat.
- While 100 g of Tart, breakfast, low fat contain 47.5 times more Vitamin A, 3.7 times more Vitamin B2, 3.6 times more Vitamin B3 and 1.5 times more Vitamin B9 than Dried Butternuts.
- Both Dried Butternuts and Tart, breakfast, low fat provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Dried Butternuts have insufficient amounts of Vitamin A
- Both Dried Butternuts as well as Tart, breakfast, low fat have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Butternuts vs Tart, breakfast, low fat:
- 100 grams of Dried Butternuts have 1.2 times more Calcium, 6.2 times more Copper, 5.4 times more Magnesium, 4.8 times more Phosphorus, 6.4 times more Potassium, 1.3 times more Selenium and 11.2 times more Zinc than Tart, breakfast, low fat.
- While 100 g of Tart, breakfast, low fat contain 361 times more Sodium than Dried Butternuts.
- Both Dried Butternuts and Tart, breakfast, low fat contain similar levels of Iron per 100 grams.
- 100 grams of Tart, breakfast, low fat lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Butternuts have 1.6 times more Energy, 9.5 times more Fat, 379 times more Omega 3, 39.4 times more Omega 6, 3.1 times more Fiber and 6.2 times more Protein than Tart, breakfast, low fat.
- While 100 g of Tart, breakfast, low fat contain 6.4 times more Carbohydrate than Dried Butternuts.
- Both Dried Butternuts and Tart, breakfast, low fat offer comparable quantities of Saturated Fat per 100 grams.
- 100 grams of Tart, breakfast, low fat provide inadequate amounts of Omega 3