Nutrient Comparison: Roasted Cashews VS 36% Creme De Menthe per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Cashews versus 100 g of 36% Creme De Menthe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Cashews vs 36% Creme De Menthe:
- 100 grams of Roasted Cashews have more Vitamin B1, more Vitamin B2, 466.7 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin E and more Vitamin K than 36% Creme De Menthe.
- 100 grams of 36% Creme De Menthe have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Dry Roasted Cashew Nuts as well as 72 Proof Creme De Menthe have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Cashews vs 36% Creme De Menthe:
- 100 grams of Roasted Cashews have more Calcium, 27.8 times more Copper, 85.7 times more Iron, more Magnesium, 20.7 times more Manganese, more Phosphorus, more Potassium, 29.3 times more Selenium and 140 times more Zinc than 36% Creme De Menthe.
- 100 grams of 36% Creme De Menthe lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Cashews have 1.5 times more Energy, 154.5 times more Fat, 654.1 times more Saturated Fat, 1.5 times more Omega 3, 132.1 times more Omega 6, more Fiber and more Protein than 36% Creme De Menthe.
- While 100 g of 72 Proof Creme De Menthe contain 1.3 times more Carbohydrate and 8.3 times more Sugars than Dry Roasted Cashew Nuts.
- 100 grams of 36% Creme De Menthe provide inadequate amounts of Omega 6, Fiber and Protein