Nutrient Comparison: Roasted Cashews VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Cashews versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Cashews vs Red Kidney Beans:
- 100 grams of Roasted Cashews have 1.6 times more Vitamin B5, 4.4 times more Vitamin E and 6.2 times more Vitamin K than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 3 times more Vitamin B1, 1.5 times more Vitamin B3, 1.6 times more Vitamin B6, 5.7 times more Vitamin B9 and more Vitamin C than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and Red Kidney Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Roasted Cashews have insufficient amounts of Vitamin C
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Dry Roasted Cashew Nuts as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Cashews vs Red Kidney Beans:
- 100 grams of Roasted Cashews have 3.2 times more Copper, 1.9 times more Magnesium, 1.2 times more Phosphorus, 3.7 times more Selenium and 2 times more Zinc than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 1.8 times more Calcium, 1.3 times more Manganese and 2.4 times more Potassium than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and Red Kidney Beans contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Cashews have 1.7 times more Energy, 43.7 times more Fat, 59.5 times more Saturated Fat, 33.6 times more Omega 6 and 2.4 times more Sugars than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 2.2 times more Omega 3, 1.9 times more Carbohydrate, 5.1 times more Fiber and 1.5 times more Protein than Dry Roasted Cashew Nuts.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6