Nutrient Comparison: Roasted Cashews VS Puddings, tapioca, ready-to-eat per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Cashews versus 100 g of Puddings, tapioca, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Cashews vs Puddings, tapioca, ready-to-eat:
- 100 grams of Roasted Cashews have 8.3 times more Vitamin B1, 2.1 times more Vitamin B2, 21.5 times more Vitamin B3, 5.2 times more Vitamin B5, 10.7 times more Vitamin B6, 23 times more Vitamin B9, 6.1 times more Vitamin E and 86.8 times more Vitamin K than Puddings, tapioca, ready-to-eat.
- While 100 g of Puddings, tapioca, ready-to-eat contain more Vitamin B12 than Dry Roasted Cashew Nuts.
- 100 grams of Roasted Cashews have insufficient amounts of Vitamin B12
- 100 grams of Puddings, tapioca, ready-to-eat have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Dry Roasted Cashew Nuts as well as Puddings, tapioca, ready-to-eat have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Cashews vs Puddings, tapioca, ready-to-eat:
- 100 grams of Roasted Cashews have 123.3 times more Copper, 54.5 times more Iron, 43.3 times more Magnesium, 75.1 times more Manganese, 8.2 times more Phosphorus, 6.1 times more Potassium, more Selenium and 25.5 times more Zinc than Puddings, tapioca, ready-to-eat.
- While 100 g of Puddings, tapioca, ready-to-eat contain 1.6 times more Calcium and 9.1 times more Sodium than Dry Roasted Cashew Nuts.
- 100 grams of Puddings, tapioca, ready-to-eat lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Cashews have 4.4 times more Energy, 11.9 times more Fat, 9.5 times more Saturated Fat, more Omega 3, 106.4 times more Omega 6, 1.5 times more Carbohydrate, more Fiber and 7.9 times more Protein than Puddings, tapioca, ready-to-eat.
- While 100 g of Puddings, tapioca, ready-to-eat contain 3 times more Sugars than Dry Roasted Cashew Nuts.
- 100 grams of Puddings, tapioca, ready-to-eat provide inadequate amounts of Omega 3, Omega 6 and Fiber