Nutrient Comparison: Oil Roasted Cashews VS Figs Canned in Light Syrup per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Cashews versus 100 g of Figs Canned in Light Syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Cashews vs Figs Canned in Light Syrup:
- 100 grams of Oil Roasted Cashews have 16.5 times more Vitamin B1, 5.7 times more Vitamin B2, 4 times more Vitamin B3, 12.8 times more Vitamin B5, 4.6 times more Vitamin B6, 12.5 times more Vitamin B9, 9.2 times more Vitamin E and 8.3 times more Vitamin K than Figs Canned in Light Syrup.
- 100 grams of Figs Canned in Light Syrup have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B9 and Vitamin E
- Both Oil Roasted Cashew Nuts as well as Figs Canned in Light Syrup with Liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Cashews vs Figs Canned in Light Syrup:
- 100 grams of Oil Roasted Cashews have 1.6 times more Calcium, 18.9 times more Copper, 20.9 times more Iron, 27.3 times more Magnesium, 19.4 times more Manganese, 53.1 times more Phosphorus, 6.2 times more Potassium, 101.5 times more Selenium and 48.6 times more Zinc than Figs Canned in Light Syrup.
- While 100 g of Figs Canned in Light Syrup with Liquids contain 23.4 times more Water than Oil Roasted Cashew Nuts.
- 100 grams of Figs Canned in Light Syrup lack sufficient amounts of Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Cashews have 8.4 times more Energy, 477.7 times more Fat, 423.9 times more Saturated Fat, more Omega 3, 176.6 times more Omega 6, 1.7 times more Carbohydrate, 1.8 times more Fiber and 43.2 times more Protein than Figs Canned in Light Syrup.
- While 100 g of Figs Canned in Light Syrup with Liquids contain 3.2 times more Sugars than Oil Roasted Cashew Nuts.
- 100 grams of Figs Canned in Light Syrup provide inadequate amounts of Omega 3, Omega 6 and Protein