Nutrient Comparison: Roasted Chinese Chestnuts VS Boiled Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Chinese Chestnuts versus 100 g of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Chinese Chestnuts vs Boiled Royal Red Kidney Beans:
- 100 grams of Roasted Chinese Chestnuts have 1.6 times more Vitamin B1, 1.3 times more Vitamin B2, 2.7 times more Vitamin B3, 2.7 times more Vitamin B5, 4.2 times more Vitamin B6 and 32 times more Vitamin C than Boiled Royal Red Kidney Beans.
- Both Roasted Chinese Chestnuts and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin C
- Both Roasted Chinese Chestnuts as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Chinese Chestnuts vs Boiled Royal Red Kidney Beans:
- 100 grams of Roasted Chinese Chestnuts have 1.5 times more Copper, 2.1 times more Magnesium, 6.7 times more Manganese and 1.3 times more Potassium than Boiled Royal Red Kidney Beans.
- While 100 g of Boiled Royal Red Kidney Beans contain 2.3 times more Calcium, 1.8 times more Iron and 1.4 times more Phosphorus than Roasted Chinese Chestnuts.
- Both Roasted Chinese Chestnuts and Boiled Royal Red Kidney Beans contain similar levels of Zinc per 100 grams.
- 100 grams of Roasted Chinese Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Chinese Chestnuts have 1.9 times more Energy and 2.4 times more Carbohydrate than Boiled Royal Red Kidney Beans.
- While 100 g of Boiled Royal Red Kidney Beans contain 1.9 times more Omega 3 and 2.1 times more Protein than Roasted Chinese Chestnuts.
- 100 grams of Roasted Chinese Chestnuts provide inadequate amounts of Omega 3
- Both Roasted Chinese Chestnuts as well as Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.