Lets compare vitamin content per 100 grams of Roasted Chinese Chestnuts vs Raw European Chestnuts:
Roasted Chinese Chestnuts have 1.3 times more Vitamin B3 than Raw European Chestnuts.
While Raw European Chestnuts contain 1.6 times more Vitamin B1 and 1.9 times more Vitamin B2 than Roasted Chinese Chestnuts.
Both Roasted Chinese Chestnuts and Raw European Chestnuts have similar amounts of Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C per 100 g.
Both Roasted Chinese Chestnuts as well as Raw European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Chinese Chestnuts vs Raw European Chestnuts:
Roasted Chinese Chestnuts have 1.5 times more Iron, 2.8 times more Magnesium, 1.8 times more Manganese and 1.8 times more Zinc than Raw European Chestnuts.
While Raw European Chestnuts contain 1.4 times more Calcium than Roasted Chinese Chestnuts.
Both Roasted Chinese Chestnuts and Raw European Chestnuts have similar amounts of Copper, Phosphorus, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Roasted Chinese Chestnuts have 1.9 times more Protein than Raw European Chestnuts.
While Raw European Chestnuts contain 1.9 times more Fat, 2.4 times more Saturated Fat, 3.2 times more Omega 3 and 2.9 times more Omega 6 than Roasted Chinese Chestnuts.
Both Roasted Chinese Chestnuts and Raw European Chestnuts have similar amounts of Energy and Carbohydrate per 100 g.
Both Roasted Chinese Chestnuts as well as Raw European Chestnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.