Nutrient Comparison: Oil Roasted Pecans with Salt VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Pecans with Salt versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Pecans with Salt vs Cassava:
- 100 grams of Oil Roasted Pecans with Salt have 5.4 times more Vitamin B1, 2.3 times more Vitamin B2, 1.4 times more Vitamin B3, 6.9 times more Vitamin B5, 2.1 times more Vitamin B6 and 13.3 times more Vitamin E than Cassava.
- While 100 g of Raw Cassava contain 1.8 times more Vitamin B9 and 29.4 times more Vitamin C than Oil Roasted Pecans with Salt.
- 100 grams of Oil Roasted Pecans with Salt have insufficient amounts of Vitamin C
- 100 grams of Cassava have insufficient amounts of Vitamin E
- Both Oil Roasted Pecans with Salt as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Pecans with Salt vs Cassava:
- 100 grams of Oil Roasted Pecans with Salt have 4.2 times more Calcium, 12 times more Copper, 9.1 times more Iron, 5.8 times more Magnesium, 9.6 times more Manganese, 9.7 times more Phosphorus, 1.4 times more Potassium, 8.6 times more Selenium, 28.1 times more Sodium and 13.1 times more Zinc than Cassava.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Pecans with Salt have 4.5 times more Energy, 268.7 times more Fat, 97.8 times more Saturated Fat, 60.6 times more Omega 3, 704.8 times more Omega 6, 2.3 times more Sugars, 5.3 times more Fiber and 6.8 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 2.9 times more Carbohydrate than Oil Roasted Pecans with Salt.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6