Nutrient Comparison: Oat Bran VS Chilled Orange Juice per 100 g
Compare the macro and micronutrient content in 100 g of Oat Bran versus 100 g of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oat Bran vs Chilled Orange Juice:
- 100 grams of Oat Bran have 25.4 times more Vitamin B1, 5.6 times more Vitamin B2, 3.3 times more Vitamin B3, 7.6 times more Vitamin B5, 2.2 times more Vitamin B6, 2.7 times more Vitamin B9, 5.1 times more Vitamin E and more Vitamin K than Chilled Orange Juice.
- While 100 g of Chilled Orange Juice from Concentrate contain more Vitamin C than Raw Oat Bran.
- 100 grams of Oat Bran have insufficient amounts of Vitamin C
- 100 grams of Chilled Orange Juice have insufficient amounts of Vitamin B3, Vitamin E and Vitamin K
- Both Raw Oat Bran as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oat Bran vs Chilled Orange Juice:
- 100 grams of Oat Bran have 5.3 times more Calcium, 9.6 times more Copper, 41.6 times more Iron, 21.4 times more Magnesium, 244.8 times more Manganese, 43.2 times more Phosphorus, 3.2 times more Potassium, 452 times more Selenium and 44.4 times more Zinc than Chilled Orange Juice.
- While 100 g of Chilled Orange Juice from Concentrate contain 13.3 times more Water than Raw Oat Bran.
- 100 grams of Chilled Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oat Bran have 5 times more Energy, 58.6 times more Fat, 94.9 times more Saturated Fat, 17.3 times more Omega 3, 115 times more Omega 6, 5.7 times more Carbohydrate, 51.3 times more Fiber and 25.4 times more Protein than Chilled Orange Juice.
- While 100 g of Chilled Orange Juice from Concentrate contain 5.7 times more Sugars than Raw Oat Bran.
- 100 grams of Chilled Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein