Nutrient Comparison: Palm Oil VS Brussels Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Palm Oil versus 100 g of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Palm Oil vs Brussels Sprouts:
- 100 grams of Palm Oil have 18.1 times more Vitamin E than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 22.1 times more Vitamin K than Palm Oil.
- 100 grams of Palm Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Palm Oil as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Palm Oil vs Brussels Sprouts:
- 100 g of Raw Brussels Sprouts contain more Calcium, more Copper, 140 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium, more Zinc and more Water than Palm Oil.
- 100 grams of Palm Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Palm Oil have 20.6 times more Energy, 333.3 times more Fat, 795.2 times more Saturated Fat, 2 times more Omega 3 and 202.2 times more Omega 6 than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain more Carbohydrate, more Sugars, more Fiber and more Protein than Palm Oil.
- 100 grams of Palm Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 100 grams of Brussels Sprouts provide inadequate amounts of Energy and Omega 6