Nutrient Comparison: Sesame Oil VS Cooked Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Sesame Oil versus 100 g of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sesame Oil vs Cooked Broccoli Raab:
- 100 g of Cooked Broccoli Raab contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, 1.8 times more Vitamin E and 18.8 times more Vitamin K than Salad or Cooking Sesame Oil.
- 100 grams of Sesame Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Salad or Cooking Sesame Oil as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sesame Oil vs Cooked Broccoli Raab:
- 100 g of Cooked Broccoli Raab contain more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium, more Sodium, more Zinc and more Water than Salad or Cooking Sesame Oil.
- 100 grams of Sesame Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sesame Oil have 35.4 times more Energy, 192.3 times more Fat, 159.6 times more Saturated Fat, 1.5 times more Omega 3 and 1332.3 times more Omega 6 than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain more Carbohydrate, more Fiber and more Protein than Salad or Cooking Sesame Oil.
- 100 grams of Sesame Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6