Nutrient Comparison: Teaseed Oil VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Teaseed Oil versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Teaseed Oil vs Boiled Red Kidney Beans:
- 100 g of Boiled Red Kidney Beans contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Teaseed Oil.
- 100 grams of Teaseed Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Teaseed Oil as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Teaseed Oil vs Boiled Red Kidney Beans:
- 100 g of Boiled Red Kidney Beans contain more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Zinc than Teaseed Oil.
- 100 grams of Teaseed Oil lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Teaseed Oil have 7 times more Energy, 200 times more Fat, 293.1 times more Saturated Fat, 4.2 times more Omega 3 and 207.5 times more Omega 6 than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain more Carbohydrate, more Fiber and more Protein than Teaseed Oil.
- 100 grams of Teaseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 100 grams of Boiled Red Kidney Beans provide inadequate amounts of Omega 6