Nutrient Comparison: Canned Orange Juice VS Boiled Pigeon Peas per 100 g
Compare the macro and micronutrient content in 100 g of Canned Orange Juice versus 100 g of Boiled Pigeon Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Orange Juice vs Boiled Pigeon Peas :
- 100 grams of Canned Orange Juice have more Vitamin C than Boiled Pigeon Peas .
- While 100 g of Boiled Pigeon Peas contain 3.7 times more Vitamin B1, 2.8 times more Vitamin B2, 3.9 times more Vitamin B3, 1.8 times more Vitamin B5, 1.6 times more Vitamin B6 and 4.6 times more Vitamin B9 than Unsweetened Canned Orange Juice.
- 100 grams of Canned Orange Juice have insufficient amounts of Vitamin B2 and Vitamin B3
- 100 grams of Boiled Pigeon Peas have insufficient amounts of Vitamin C
- Both Unsweetened Canned Orange Juice as well as Boiled Pigeon Peas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Orange Juice vs Boiled Pigeon Peas :
- 100 grams of Canned Orange Juice have 1.3 times more Water than Boiled Pigeon Peas .
- While 100 g of Boiled Pigeon Peas contain 4.3 times more Calcium, 12.2 times more Copper, 11.1 times more Iron, 4.6 times more Magnesium, 23.9 times more Manganese, 7 times more Phosphorus, 2.1 times more Potassium, 29 times more Selenium and 22.5 times more Zinc than Unsweetened Canned Orange Juice.
- 100 grams of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Pigeon Peas contain 2.6 times more Energy, 2.1 times more Carbohydrate, 22.3 times more Fiber and 9.9 times more Protein than Unsweetened Canned Orange Juice.
- 100 grams of Canned Orange Juice provide inadequate amounts of Energy, Fiber and Protein
- Both Unsweetened Canned Orange Juice as well as Boiled Pigeon Peas provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.