Nutrient Comparison: Chilled Orange Juice VS Freeze Dried Parsley per 100 g
Compare the macro and micronutrient content in 100 g of Chilled Orange Juice versus 100 g of Freeze Dried Parsley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Chilled Orange Juice vs Freeze Dried Parsley:
- 100 g of Freeze-dried Parsley contain 22.6 times more Vitamin B1, 57.9 times more Vitamin B2, 37.1 times more Vitamin B3, 12.9 times more Vitamin B5, 18.1 times more Vitamin B6, 10.2 times more Vitamin B9 and 4.4 times more Vitamin C than Chilled Orange Juice from Concentrate.
- 100 grams of Chilled Orange Juice have insufficient amounts of Vitamin B3
- Both Chilled Orange Juice from Concentrate as well as Freeze-dried Parsley have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Chilled Orange Juice vs Freeze Dried Parsley:
- 100 grams of Chilled Orange Juice have 43.6 times more Water than Freeze Dried Parsley.
- While 100 g of Freeze-dried Parsley contain 16 times more Calcium, 10.9 times more Copper, 414.6 times more Iron, 33.8 times more Magnesium, 58.2 times more Manganese, 32.2 times more Phosphorus, 35.4 times more Potassium, 323 times more Selenium, 195.5 times more Sodium and 87.3 times more Zinc than Chilled Orange Juice from Concentrate.
- 100 grams of Chilled Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Freeze-dried Parsley contain 5.5 times more Energy, 43.3 times more Fat, 3.7 times more Carbohydrate, 109 times more Fiber and 46 times more Protein than Chilled Orange Juice from Concentrate.
- 100 grams of Chilled Orange Juice provide inadequate amounts of Energy, Fiber and Protein