Nutrient Comparison: Frozen Orange Juice Concentrate with Calcium VS Root Wasabi per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Orange Juice Concentrate with Calcium versus 100 g of Root Wasabi to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Orange Juice Concentrate with Calcium vs Root Wasabi:
- 100 grams of Frozen Orange Juice Concentrate with Calcium have 2.1 times more Vitamin B1, 1.5 times more Vitamin B2, 1.5 times more Vitamin B3, 3.6 times more Vitamin B5, 4.3 times more Vitamin B9 and 3.5 times more Vitamin C than Root Wasabi.
- Both Frozen Orange Juice Concentrate with Calcium and Root Wasabi provide similar amounts of Vitamin B6 per 100 grams.
- Both Frozen Orange Juice Concentrate with Calcium as well as Raw Root Wasabi have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Orange Juice Concentrate with Calcium vs Root Wasabi:
- 100 grams of Frozen Orange Juice Concentrate with Calcium have 4.5 times more Calcium and 3.9 times more Phosphorus than Root Wasabi.
- While 100 g of Raw Root Wasabi contain 2.6 times more Copper, 3.1 times more Iron, 2 times more Magnesium, 3.4 times more Manganese and 10.1 times more Zinc than Frozen Orange Juice Concentrate with Calcium.
- Both Frozen Orange Juice Concentrate with Calcium and Root Wasabi contain similar levels of Potassium per 100 grams.
- 100 grams of Frozen Orange Juice Concentrate with Calcium lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Orange Juice Concentrate with Calcium have 1.3 times more Energy and 1.4 times more Carbohydrate than Root Wasabi.
- While 100 g of Raw Root Wasabi contain 7.8 times more Fiber and 2 times more Protein than Frozen Orange Juice Concentrate with Calcium.