Nutrient Comparison: Fresh Orange juice VS Powdered sugar per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Powdered sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Powdered sugar:
- 100 grams of Fresh Orange juice have more Vitamin B1, 1.6 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Powdered sugar.
- 100 grams of Powdered sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Sugars, powdered have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Powdered sugar:
- 100 grams of Fresh Orange juice have 6.3 times more Copper, 3.3 times more Iron, more Magnesium, more Phosphorus, 100 times more Potassium and 383.9 times more Water than Powdered sugar.
- 100 grams of Powdered sugar lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Raw Orange juice as well as Sugars, powdered lack sufficient amounts of Calcium, Manganese, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fresh Orange juice have more Fructose than Powdered sugar.
- While 100 g of Sugars, powdered contain 8.6 times more Energy, 9.6 times more Carbohydrate and 11.6 times more Sugars than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy
- Both Raw Orange juice as well as Sugars, powdered provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in 100 grams.