Nutrient Comparison: Valencia Oranges VS Vodka 40% per 100 g
Compare the macro and micronutrient content in 100 g of Valencia Oranges versus 100 g of Vodka 40% to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Valencia Oranges vs Vodka 40%:
- 100 grams of Valencia Oranges have 17.4 times more Vitamin B1, 5.7 times more Vitamin B2, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Vodka 40%.
- 100 grams of Vodka 40% have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Valencia Oranges as well as 80 Proof Distilled Vodka have insufficient amounts of Vitamin B3 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Valencia Oranges vs Vodka 40%:
- 100 grams of Valencia Oranges have more Calcium, 3.7 times more Copper, more Magnesium, 3.4 times more Phosphorus, 179 times more Potassium and 1.3 times more Water than Vodka 40%.
- 100 grams of Vodka 40% lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus and Potassium
- Both Raw Valencia Oranges as well as 80 Proof Distilled Vodka lack sufficient amounts of Iron, Manganese and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Valencia Oranges have more Carbohydrate and more Fiber than Vodka 40%.
- While 100 g of 80 Proof Distilled Vodka contain 4.7 times more Energy than Raw Valencia Oranges.
- 100 grams of Valencia Oranges provide inadequate amounts of Energy
- 100 grams of Vodka 40% provide inadequate amounts of Carbohydrate and Fiber
- Both Raw Valencia Oranges as well as 80 Proof Distilled Vodka provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.