Nutrient Comparison: Valencia Oranges VS Muffins, English, whole-wheat per 100 g
Compare the macro and micronutrient content in 100 g of Valencia Oranges versus 100 g of Muffins, English, whole-wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Valencia Oranges vs Muffins, English, whole-wheat:
- 100 grams of Valencia Oranges have more Vitamin C than Muffins, English, whole-wheat.
- While 100 g of Muffins, English, whole-wheat contain 3.4 times more Vitamin B1, 3.5 times more Vitamin B2, 12.4 times more Vitamin B3, 2.8 times more Vitamin B5, 2.6 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Valencia Oranges.
- 100 grams of Valencia Oranges have insufficient amounts of Vitamin B3
- 100 grams of Muffins, English, whole-wheat have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Muffins, English, whole-wheat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Valencia Oranges vs Muffins, English, whole-wheat:
- 100 grams of Valencia Oranges have 1.9 times more Water than Muffins, English, whole-wheat.
- While 100 g of Muffins, English, whole-wheat contain 6.6 times more Calcium, 5.7 times more Copper, 27.2 times more Iron, 7.1 times more Magnesium, 77.8 times more Manganese, 16.6 times more Phosphorus, more Sodium and 26.7 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Muffins, English, whole-wheat contain similar levels of Potassium per 100 grams.
- 100 grams of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Muffins, English, whole-wheat contain 4.1 times more Energy, 7 times more Fat, 2.9 times more Omega 3, 17.9 times more Omega 6, 3.4 times more Carbohydrate, 2.7 times more Fiber and 8.5 times more Protein than Raw Valencia Oranges.
- 100 grams of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein