Nutrient Comparison: Florida Oranges VS Acorn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Acorn Flour:
- 100 grams of Florida Oranges have more Vitamin C than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.5 times more Vitamin B1, 3.9 times more Vitamin B2, 6 times more Vitamin B3, 3.7 times more Vitamin B5, 13.5 times more Vitamin B6 and 6.7 times more Vitamin B9 than Raw Florida Oranges.
- 100 grams of Acorn Flour have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Full fat Acorn Flour have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Acorn Flour:
- 100 grams of Florida Oranges have 14.5 times more Water than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 15.7 times more Copper, 13.4 times more Iron, 11 times more Magnesium, 72.6 times more Manganese, 8.6 times more Phosphorus, 4.2 times more Potassium and 8 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Acorn Flour contain similar levels of Calcium per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Full fat Acorn Flour contain 10.9 times more Energy, 143.7 times more Fat, 156.9 times more Saturated Fat, 187.5 times more Omega 6, 4.7 times more Carbohydrate and 10.7 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein