Nutrient Comparison: Florida Oranges VS Pie, blueberry, prepared from recipe per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Pie, blueberry, prepared from recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Pie, blueberry, prepared from recipe:
- 100 grams of Florida Oranges have 2 times more Vitamin B5, 1.5 times more Vitamin B6 and 64.3 times more Vitamin C than Pie, blueberry, prepared from recipe.
- While 100 g of Pie, blueberry, prepared from recipe contain 1.5 times more Vitamin B1, 3.3 times more Vitamin B2, 3 times more Vitamin B3 and 1.4 times more Vitamin B9 than Raw Florida Oranges.
- 100 grams of Pie, blueberry, prepared from recipe have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Pie, blueberry, prepared from recipe have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Pie, blueberry, prepared from recipe:
- 100 grams of Florida Oranges have 6.1 times more Calcium, 1.3 times more Magnesium, 3.4 times more Potassium and 1.7 times more Water than Pie, blueberry, prepared from recipe.
- While 100 g of Pie, blueberry, prepared from recipe contain 1.7 times more Copper, 13.7 times more Iron, 12.5 times more Manganese, 2.5 times more Phosphorus, 14.8 times more Selenium and more Sodium than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Selenium
- 100 grams of Pie, blueberry, prepared from recipe lack sufficient amounts of Calcium, Magnesium and Potassium
- Both Raw Florida Oranges as well as Pie, blueberry, prepared from recipe lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Pie, blueberry, prepared from recipe contain 5.3 times more Energy, 56.7 times more Fat, 116.4 times more Saturated Fat, 17.1 times more Omega 3, 93.3 times more Omega 6, 2.9 times more Carbohydrate and 3.9 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein