Nutrient Comparison: Florida Oranges VS Snacks, cornnuts, barbecue-flavor per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Snacks, cornnuts, barbecue-flavor to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Snacks, cornnuts, barbecue-flavor:
- 100 grams of Florida Oranges have more Vitamin B9 and 112.5 times more Vitamin C than Snacks, cornnuts, barbecue-flavor.
- While 100 g of Snacks, cornnuts, barbecue-flavor contain 3.5 times more Vitamin B1, 3.6 times more Vitamin B2, 3.8 times more Vitamin B3, 1.5 times more Vitamin B5 and 3.7 times more Vitamin B6 than Raw Florida Oranges.
- 100 grams of Snacks, cornnuts, barbecue-flavor have insufficient amounts of Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Snacks, cornnuts, barbecue-flavor have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Snacks, cornnuts, barbecue-flavor:
- 100 grams of Florida Oranges have 2.5 times more Calcium and 54.5 times more Water than Snacks, cornnuts, barbecue-flavor.
- While 100 g of Snacks, cornnuts, barbecue-flavor contain 3.5 times more Copper, 18.9 times more Iron, 10.9 times more Magnesium, 20.3 times more Manganese, 23.6 times more Phosphorus, 1.7 times more Potassium, more Sodium and 23.5 times more Zinc than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- 100 grams of Snacks, cornnuts, barbecue-flavor lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Snacks, cornnuts, barbecue-flavor contain 9.5 times more Energy, 68.1 times more Fat, 103.2 times more Saturated Fat, 4.5 times more Omega 3, 102.3 times more Omega 6, 6.2 times more Carbohydrate, 3.5 times more Fiber and 12.9 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein