Nutrient Comparison: Florida Oranges VS Snacks, Pretzels, gluten- free made with cornstarch and potato flour per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Snacks, Pretzels, gluten- free made with cornstarch and potato flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Snacks, Pretzels, gluten- free made with cornstarch and potato flour:
- 100 grams of Florida Oranges have 6.7 times more Vitamin B1, 13.3 times more Vitamin B2, 1.7 times more Vitamin B3, 8.1 times more Vitamin B5, 8.5 times more Vitamin B9 and 150 times more Vitamin C than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.
- While 100 g of Snacks, Pretzels, gluten- free made with cornstarch and potato flour contain 5.9 times more Vitamin E than Raw Florida Oranges.
- Both Florida Oranges and Snacks, Pretzels, gluten- free made with cornstarch and potato flour provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin E
- 100 grams of Snacks, Pretzels, gluten- free made with cornstarch and potato flour have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Snacks, Pretzels, gluten- free made with cornstarch and potato flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Snacks, Pretzels, gluten- free made with cornstarch and potato flour:
- 100 grams of Florida Oranges have more Calcium, 1.4 times more Magnesium, 2.4 times more Potassium and 12.6 times more Water than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.
- While 100 g of Snacks, Pretzels, gluten- free made with cornstarch and potato flour contain 1.3 times more Copper, 5.1 times more Iron, 2.7 times more Manganese, 1.8 times more Phosphorus, 4.4 times more Selenium and more Sodium than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Selenium
- 100 grams of Snacks, Pretzels, gluten- free made with cornstarch and potato flour lack sufficient amounts of Calcium and Magnesium
- Both Raw Florida Oranges as well as Snacks, Pretzels, gluten- free made with cornstarch and potato flour lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 2.2 times more Sugars than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.
- While 100 g of Snacks, Pretzels, gluten- free made with cornstarch and potato flour contain 8.5 times more Energy, 31.8 times more Fat, 132.3 times more Saturated Fat, 19.8 times more Omega 6, 6.8 times more Carbohydrate, 1.4 times more Fiber and 5 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Florida Oranges as well as Snacks, Pretzels, gluten- free made with cornstarch and potato flour provide inadequate amounts of Omega 3 in 100 grams.