Nutrient Comparison: Navel Oranges VS Cracked-wheat Bread per 100 g
Compare the macro and micronutrient content in 100 g of Navel Oranges versus 100 g of Cracked-wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Navel Oranges vs Cracked-wheat Bread:
- 100 grams of Navel Oranges have more Vitamin C than Cracked-wheat Bread.
- While 100 g of Cracked-wheat Bread contain 5.3 times more Vitamin B1, 4.7 times more Vitamin B2, 8.6 times more Vitamin B3, 2 times more Vitamin B5, 3.8 times more Vitamin B6 and 1.8 times more Vitamin B9 than Raw Navel Oranges.
- 100 grams of Cracked-wheat Bread have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Cracked-wheat Bread have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Navel Oranges vs Cracked-wheat Bread:
- 100 grams of Navel Oranges have 2.4 times more Water than Cracked-wheat Bread.
- While 100 g of Cracked-wheat Bread contain 5.7 times more Copper, 21.6 times more Iron, 4.7 times more Magnesium, 47.3 times more Manganese, 6.7 times more Phosphorus, more Selenium, 538 times more Sodium and 15.5 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Cracked-wheat Bread contain similar levels of Calcium and Potassium per 100 grams.
- 100 grams of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Cracked-wheat Bread contain 5.3 times more Energy, 26 times more Fat, 53.9 times more Saturated Fat, 3.7 times more Omega 3, 28.2 times more Omega 6, 3.9 times more Carbohydrate, 2.5 times more Fiber and 9.6 times more Protein than Raw Navel Oranges.
- 100 grams of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein