Lets compare vitamin content per 100 grams of Navel Oranges vs Cooked enriched Regular Long-grain White Rice with Salt:
Raw Navel Oranges have more Vitamin A, 3.9 times more Vitamin B2, more Vitamin C and 3.8 times more Vitamin E than Cooked enriched Regular Long-grain White Rice with Salt.
While Cooked enriched Regular Long-grain White Rice with Salt contains 2.4 times more Vitamin B1, 3.5 times more Vitamin B3, 1.5 times more Vitamin B5 and 1.7 times more Vitamin B9 than Raw Navel Oranges.
Both Raw Navel Oranges and Cooked enriched Regular Long-grain White Rice with Salt have similar amounts of Vitamin B6 per 100 g.
Both Raw Navel Oranges as well as Cooked enriched Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Navel Oranges vs Cooked enriched Regular Long-grain White Rice with Salt:
Raw Navel Oranges have 4.3 times more Calcium, 4.7 times more Potassium and 1.3 times more Water than Cooked enriched Regular Long-grain White Rice with Salt.
While Cooked enriched Regular Long-grain White Rice with Salt contains 1.8 times more Copper, 9.2 times more Iron, 16.3 times more Manganese, 1.9 times more Phosphorus, more Selenium, 382 times more Sodium and 6.1 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges and Cooked enriched Regular Long-grain White Rice with Salt have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Navel Oranges have 170 times more Sugars and 5.5 times more Fiber than Cooked enriched Regular Long-grain White Rice with Salt.
While Cooked enriched Regular Long-grain White Rice with Salt contains 2.7 times more Energy, 2.2 times more Carbohydrate and 3 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges as well as Cooked enriched Regular Long-grain White Rice with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.