Nutrient Comparison: Oranges with Peel VS Malt Liquor Beverage per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Malt Liquor Beverage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Malt Liquor Beverage:
- 100 grams of Oranges with Peel have 3.3 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B3, 2.2 times more Vitamin B5, 2.5 times more Vitamin B6, 7.5 times more Vitamin B9 and more Vitamin C than Malt Liquor Beverage.
- 100 grams of Malt Liquor Beverage have insufficient amounts of Vitamin B9 and Vitamin C
- Both Raw Oranges with Peel as well as Malt Liquor Beverage have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Malt Liquor Beverage:
- 100 grams of Oranges with Peel have 23.3 times more Calcium, 11.4 times more Copper, 26.7 times more Iron, 2.8 times more Magnesium, 1.7 times more Phosphorus and 5.9 times more Potassium than Malt Liquor Beverage.
- Both Oranges with Peel and Malt Liquor Beverage contain similar levels of Water per 100 grams.
- 100 grams of Malt Liquor Beverage lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Raw Oranges with Peel as well as Malt Liquor Beverage lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 1.6 times more Energy, more Carbohydrate, more Fiber and 3.7 times more Protein than Malt Liquor Beverage.
- 100 grams of Malt Liquor Beverage provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein
- Both Raw Oranges with Peel as well as Malt Liquor Beverage provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.