Nutrient Comparison: Oranges with Peel VS Roasted Buckwheat per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Roasted Buckwheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Roasted Buckwheat:
- 100 grams of Oranges with Peel have more Vitamin C than Roasted Buckwheat.
- While 100 g of Roasted Buckwheat Groats contain 2.2 times more Vitamin B1, 5.4 times more Vitamin B2, 10.3 times more Vitamin B3, 3.7 times more Vitamin B5, 3.8 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Oranges with Peel .
- 100 grams of Roasted Buckwheat have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Roasted Buckwheat Groats have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Roasted Buckwheat:
- 100 grams of Oranges with Peel have 4.1 times more Calcium and 9.8 times more Water than Roasted Buckwheat.
- While 100 g of Roasted Buckwheat Groats contain 10.9 times more Copper, 3.1 times more Iron, 15.8 times more Magnesium, 14.5 times more Phosphorus, 1.6 times more Potassium, 12 times more Selenium and 22 times more Zinc than Raw Oranges with Peel .
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
- 100 grams of Roasted Buckwheat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Roasted Buckwheat Groats contain 5.5 times more Energy, 9 times more Fat, 3.9 times more Omega 3, 17.4 times more Omega 6, 4.8 times more Carbohydrate, 2.3 times more Fiber and 9 times more Protein than Raw Oranges with Peel .
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6