Nutrient Comparison: Oranges with Peel VS Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple:
- 100 grams of Oranges with Peel have 6.2 times more Vitamin C than Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple.
- While 100 g of Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple contain 6.9 times more Vitamin B1, 17 times more Vitamin B2, 19.2 times more Vitamin B3, 9.5 times more Vitamin B6 and 24.1 times more Vitamin B9 than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple:
- 100 grams of Oranges with Peel have 29.9 times more Water than Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple.
- While 100 g of Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple contain 2.9 times more Calcium, 36.3 times more Iron, 8.2 times more Magnesium, 16.9 times more Phosphorus, 1.8 times more Potassium, 173.5 times more Sodium and 65.3 times more Zinc than Raw Oranges with Peel .
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple contain 6 times more Energy, 16.1 times more Fat, 25 times more Saturated Fat, 5 times more Carbohydrate, 1.8 times more Fiber and 8.7 times more Protein than Raw Oranges with Peel .