Nutrient Comparison: Oranges with Peel VS Degermed yellow Corn flour per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Degermed yellow Corn flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Degermed yellow Corn flour:
- 100 grams of Oranges with Peel have 1.4 times more Vitamin B1, 6.3 times more Vitamin B5 and more Vitamin C than Degermed yellow Corn flour.
- While 100 g of Degermed yellow Corn flour contain 5.3 times more Vitamin B3 and 1.6 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Degermed yellow Corn flour provide similar amounts of Vitamin B2 and Vitamin B6 per 100 grams.
- 100 grams of Degermed yellow Corn flour have insufficient amounts of Vitamin B5 and Vitamin C
- Both Raw Oranges with Peel as well as Degermed yellow Corn flour have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Degermed yellow Corn flour:
- 100 grams of Oranges with Peel have 35 times more Calcium, 2.2 times more Potassium and 8.4 times more Water than Degermed yellow Corn flour.
- While 100 g of Degermed yellow Corn flour contain 2.5 times more Copper, 1.3 times more Magnesium, 2.7 times more Phosphorus, 11.4 times more Selenium and 3.4 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Degermed yellow Corn flour contain similar levels of Iron per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
- 100 grams of Degermed yellow Corn flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 2.4 times more Fiber than Degermed yellow Corn flour.
- While 100 g of Degermed yellow Corn flour contain 6 times more Energy, 15.3 times more Omega 6, 5.3 times more Carbohydrate and 4.3 times more Protein than Raw Oranges with Peel .
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 6
- Both Raw Oranges with Peel as well as Degermed yellow Corn flour provide inadequate amounts of Omega 3 in 100 grams.