Nutrient Comparison: Oranges with Peel VS Pie, blueberry, prepared from recipe per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Pie, blueberry, prepared from recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Pie, blueberry, prepared from recipe:
- 100 grams of Oranges with Peel have 2.7 times more Vitamin B5, 2.7 times more Vitamin B6, 1.3 times more Vitamin B9 and 101.4 times more Vitamin C than Pie, blueberry, prepared from recipe.
- While 100 g of Pie, blueberry, prepared from recipe contain 1.5 times more Vitamin B1, 2.6 times more Vitamin B2 and 2.4 times more Vitamin B3 than Raw Oranges with Peel .
- 100 grams of Pie, blueberry, prepared from recipe have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Pie, blueberry, prepared from recipe have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Pie, blueberry, prepared from recipe:
- 100 grams of Oranges with Peel have 10 times more Calcium, 1.8 times more Magnesium, 3.9 times more Potassium and 1.6 times more Water than Pie, blueberry, prepared from recipe.
- While 100 g of Pie, blueberry, prepared from recipe contain 1.5 times more Iron, 1.4 times more Phosphorus, 10.6 times more Selenium and 92.5 times more Sodium than Raw Oranges with Peel .
- Both Oranges with Peel and Pie, blueberry, prepared from recipe contain similar levels of Copper per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium
- 100 grams of Pie, blueberry, prepared from recipe lack sufficient amounts of Calcium, Magnesium and Potassium
- Both Raw Oranges with Peel as well as Pie, blueberry, prepared from recipe lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Pie, blueberry, prepared from recipe contain 3.9 times more Energy, 39.7 times more Fat, 83.2 times more Saturated Fat, 11.8 times more Omega 3, 65.7 times more Omega 6, 2.2 times more Carbohydrate and 2.1 times more Protein than Raw Oranges with Peel .
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6