Nutrient Comparison: Oranges with Peel VS Roasted Soy Flour per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Roasted Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Roasted Soy Flour:
- 100 grams of Oranges with Peel have more Vitamin C than Roasted Soy Flour.
- While 100 g of Roasted Full-fat Soy Flour contain 4.1 times more Vitamin B1, 18.8 times more Vitamin B2, 6.6 times more Vitamin B3, 3.7 times more Vitamin B5, 3.8 times more Vitamin B6 and 7.6 times more Vitamin B9 than Raw Oranges with Peel .
- 100 grams of Roasted Soy Flour have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Roasted Soy Flour:
- 100 grams of Oranges with Peel have 21.6 times more Water than Roasted Soy Flour.
- While 100 g of Roasted Full-fat Soy Flour contain 2.7 times more Calcium, 39 times more Copper, 7.3 times more Iron, 26.4 times more Magnesium, 21.6 times more Phosphorus, 10.4 times more Potassium, 10.7 times more Selenium and 32.5 times more Zinc than Raw Oranges with Peel .
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Roasted Full-fat Soy Flour contain 7 times more Energy, 72.9 times more Fat, 90.3 times more Saturated Fat, 91.1 times more Omega 3, 247.3 times more Omega 6, 2 times more Carbohydrate, 2.2 times more Fiber and 29.3 times more Protein than Raw Oranges with Peel .
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6