Nutrient Comparison: 51% Whole Wheat Pasta with Enriched Semolina VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of 51% Whole Wheat Pasta with Enriched Semolina versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of 51% Whole Wheat Pasta with Enriched Semolina vs Frozen Carrots:
- 100 grams of 51% Whole Wheat Pasta with Enriched Semolina have 12.5 times more Vitamin B1, 8.5 times more Vitamin B2, 18.6 times more Vitamin B3, 3.7 times more Vitamin B5, 2.5 times more Vitamin B6 and 11.4 times more Vitamin B9 than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 19.6 times more Vitamin K than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- 100 grams of 51% Whole Wheat Pasta with Enriched Semolina have insufficient amounts of Vitamin K
Comparing minerals per 100 grams for 51% Whole Wheat Pasta with Enriched Semolina vs Frozen Carrots:
- 100 grams of 51% Whole Wheat Pasta with Enriched Semolina have 5.3 times more Copper, 7.8 times more Iron, 7.8 times more Magnesium, 12.3 times more Manganese, 7.6 times more Phosphorus, 1.4 times more Potassium, 109.7 times more Selenium and 6.7 times more Zinc than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 1.4 times more Calcium, 5.7 times more Sodium and 9.8 times more Water than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of 51% Whole Wheat Pasta with Enriched Semolina have 10 times more Energy, 5.5 times more Fat, 3.1 times more Omega 3, 3.2 times more Omega 6, 9.3 times more Carbohydrate, 3.4 times more Fiber and 16.9 times more Protein than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 2.2 times more Sugars than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein