Nutrient Comparison: 51% whole wheat Pasta VS Tomato Puree per 100 g
Compare the macro and micronutrient content in 100 g of 51% whole wheat Pasta versus 100 g of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of 51% whole wheat Pasta vs Tomato Puree:
- 100 grams of 51% whole wheat Pasta have 14.8 times more Vitamin B1, 2.4 times more Vitamin B2, 5.4 times more Vitamin B3, 1.8 times more Vitamin B5, 2.2 times more Vitamin B6 and 5.4 times more Vitamin B9 than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 11.6 times more Vitamin E and 3.8 times more Vitamin K than Dry 51% whole wheat Pasta with Unenriched Semolina .
- 100 grams of 51% whole wheat Pasta have insufficient amounts of Vitamin E and Vitamin K
Comparing minerals per 100 grams for 51% whole wheat Pasta vs Tomato Puree:
- 100 grams of 51% whole wheat Pasta have 1.5 times more Calcium, 1.5 times more Copper, 1.9 times more Iron, 4.5 times more Magnesium, 13.3 times more Manganese, 7.2 times more Phosphorus, 99.1 times more Selenium and 6.7 times more Zinc than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 9.9 times more Water than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Tomato Puree contain similar levels of Potassium per 100 grams.
- 100 grams of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of 51% whole wheat Pasta have 9.5 times more Energy, 12.8 times more Fat, 15.5 times more Omega 3, 10.5 times more Omega 6, 8.1 times more Carbohydrate, 5.3 times more Fiber and 8.2 times more Protein than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 1.9 times more Sugars and 11.9 times more Fructose than Dry 51% whole wheat Pasta with Unenriched Semolina .
- 100 grams of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6