Nutrient Comparison: Peach nectar, canned, with sucralose, without added ascorbic acid VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Peach nectar, canned, with sucralose, without added ascorbic acid versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Peach nectar, canned, with sucralose, without added ascorbic acid vs Frozen Roasted Potatoes with Salt:
- Both Peach nectar, canned, with sucralose, without added ascorbic acid and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
- Both Peach nectar, canned, with sucralose, without added ascorbic acid as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Peach nectar, canned, with sucralose, without added ascorbic acid vs Frozen Roasted Potatoes with Salt:
- 100 grams of Peach nectar, canned, with sucralose, without added ascorbic acid have 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 7.1 times more Iron, 15 times more Potassium and 27.1 times more Sodium than Peach nectar, canned, with sucralose, without added ascorbic acid.
- 100 grams of Peach nectar, canned, with sucralose, without added ascorbic acid lack sufficient amounts of Iron and Potassium
- Both Peach nectar, canned, with sucralose, without added ascorbic acid as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Peach nectar, canned, with sucralose, without added ascorbic acid have 17.5 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 2.6 times more Energy, 2.3 times more Carbohydrate, 26 times more Fiber and 22.2 times more Protein than Peach nectar, canned, with sucralose, without added ascorbic acid.
- 100 grams of Peach nectar, canned, with sucralose, without added ascorbic acid provide inadequate amounts of Energy, Fiber and Protein