Nutrient Comparison: Oil-roasted Virginia Peanuts VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Oil-roasted Virginia Peanuts versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil-roasted Virginia Peanuts vs Oil Roasted Almonds:
- 100 grams of Oil-roasted Virginia Peanuts have 3 times more Vitamin B1, 4 times more Vitamin B3, 6.1 times more Vitamin B5, 2.2 times more Vitamin B6 and 4.6 times more Vitamin B9 than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 7 times more Vitamin B2 than Oil-roasted Virginia Peanuts.
- Both Oil-roasted Virginia Peanuts as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil-roasted Virginia Peanuts vs Oil Roasted Almonds:
- 100 grams of Oil-roasted Virginia Peanuts have 1.3 times more Copper, 1.8 times more Selenium and 2.2 times more Zinc than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 3.4 times more Calcium, 2.2 times more Iron and 1.5 times more Magnesium than Oil-roasted Virginia Peanuts.
- Both Oil-roasted Virginia Peanuts and Oil Roasted Almonds contain similar levels of Manganese, Phosphorus and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil-roasted Virginia Peanuts have 1.5 times more Saturated Fat and 1.2 times more Protein than Oil Roasted Almonds.
- Both Oil-roasted Virginia Peanuts and Oil Roasted Almonds offer comparable quantities of Energy, Fat, Omega 6, Carbohydrate and Fiber per 100 grams.
- Both Oil-roasted Virginia Peanuts as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in 100 grams.