Nutrient Comparison: Bartlett Pears VS Tomato Puree per 100 g
Compare the macro and micronutrient content in 100 g of Bartlett Pears versus 100 g of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Bartlett Pears vs Tomato Puree:
- 100 g of Canned Tomato Puree contain 26 times more Vitamin A, 2.1 times more Vitamin B1, 3.1 times more Vitamin B2, 8.9 times more Vitamin B3, 10.5 times more Vitamin B5, 4.8 times more Vitamin B6, 1.8 times more Vitamin B9, 2.4 times more Vitamin C and 16.4 times more Vitamin E than Raw Bartlett Pears.
- Both Bartlett Pears and Tomato Puree provide similar amounts of Vitamin K per 100 grams.
- 100 grams of Bartlett Pears have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
Comparing minerals per 100 grams for Bartlett Pears vs Tomato Puree:
- 100 g of Canned Tomato Puree contain 3.7 times more Copper, 9.4 times more Iron, 3.8 times more Magnesium, 4.6 times more Manganese, 3.6 times more Phosphorus, 4.3 times more Potassium and 4.5 times more Zinc than Raw Bartlett Pears.
- Both Bartlett Pears and Tomato Puree contain similar levels of Water per 100 grams.
- 100 grams of Bartlett Pears lack sufficient amounts of Magnesium, Manganese, Phosphorus and Zinc
- Both Raw Bartlett Pears as well as Canned Tomato Puree lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Bartlett Pears have 1.7 times more Energy, 1.7 times more Carbohydrate, 2 times more Sugars, 2.8 times more Fructose and 1.6 times more Fiber than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 4.2 times more Protein than Raw Bartlett Pears.
- 100 grams of Bartlett Pears provide inadequate amounts of Protein
- 100 grams of Tomato Puree provide inadequate amounts of Energy