Nutrient Comparison: Red Anjou Pears VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Red Anjou Pears versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Anjou Pears vs Dried Acorns:
- 100 grams of Red Anjou Pears have more Vitamin C than Dried Acorns.
- While 100 g of Dried Acorns contain 12.4 times more Vitamin B1, 5.5 times more Vitamin B2, 14.9 times more Vitamin B3, 17.7 times more Vitamin B5, 17.8 times more Vitamin B6 and 16.4 times more Vitamin B9 than Raw Red Anjou Pears.
- 100 grams of Red Anjou Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- 100 grams of Dried Acorns have insufficient amounts of Vitamin C
- Both Raw Red Anjou Pears as well as Dried Acorns have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Red Anjou Pears vs Dried Acorns:
- 100 grams of Red Anjou Pears have 16.6 times more Water than Dried Acorns.
- While 100 g of Dried Acorns contain 4.9 times more Calcium, 11.7 times more Copper, 5.5 times more Iron, 11.7 times more Magnesium, 24.3 times more Manganese, 7.9 times more Phosphorus, 5.8 times more Potassium and 5.2 times more Zinc than Raw Red Anjou Pears.
- 100 grams of Red Anjou Pears lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Acorns contain 8.2 times more Energy, 224.4 times more Fat, 3.6 times more Carbohydrate and 24.5 times more Protein than Raw Red Anjou Pears.
- 100 grams of Red Anjou Pears provide inadequate amounts of Protein