Nutrient Comparison: Boiled Split Peas VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Split Peas versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Split Peas vs Potato Skin:
- 100 grams of Boiled Split Peas have 9 times more Vitamin B1, 1.5 times more Vitamin B2, 2 times more Vitamin B5 and 3.8 times more Vitamin B9 than Potato Skin.
- While 100 g of Raw Potato Skin contain 5 times more Vitamin B6 and 28.5 times more Vitamin C than Boiled Split Peas.
- Both Boiled Split Peas and Potato Skin provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Boiled Split Peas have insufficient amounts of Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled Split Peas as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Split Peas vs Potato Skin:
- 100 grams of Boiled Split Peas have 1.6 times more Magnesium, 2.6 times more Phosphorus and 2.9 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.1 times more Calcium, 2.3 times more Copper, 2.5 times more Iron and 1.5 times more Manganese than Boiled Split Peas.
- Both Boiled Split Peas and Potato Skin contain similar levels of Potassium per 100 grams.
- 100 grams of Boiled Split Peas lack sufficient amounts of Calcium
- Both Boiled Split Peas as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Split Peas have 2 times more Energy, 1.7 times more Carbohydrate, 3.3 times more Fiber and 3.2 times more Protein than Potato Skin.
- Both Boiled Split Peas as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.