Comparing Nutrients in 100 grams Pie, cherry, commercially prepared VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Pie, cherry, commercially prepared	3%	37%	60%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Pie, cherry, commercially prepared	Oranges with Peel	Recommended Dietary Allowance
Energy	8.97% 260kcal	2.17% 63kcal	2900kcal per day for Men 19-50 years
Fat	11.3% 11g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	8% 2.56g	0.11% 0.035g	32g per day for Men 19-50 years
Omega 3	8.63% 0.14g	1% 0.016g	1.6g per day for Men 19-50 years
Omega 6	11.3% 1.9g	0.26% 0.044g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	30.6% 39.8g	12% 15.5g	130g per day for Men 19-50 years
Sugars	19.7% 14.3g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	2.1% 0.8g	12% 4.5g	38g per day for Men 19-50 years
Protein	3.57% 2g	2.32% 1.3g	56g per day for Men 19-50 years

Vitamins

	Pie, cherry, commercially prepared	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	5.78% 52μg	1.44% 13μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.9% 0.023mg	8.33% 0.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.23% 0.029mg	3.85% 0.05mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.25% 0.2mg	3.13% 0.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.38% 0.32mg	6.6% 0.33mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.15% 0.041mg	7.15% 0.093mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.75% 27μg	7.5% 30μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0.42% 0.01μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1% 0.9mg	79% 71mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.07% 0.76mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.33% 7.6μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie, cherry, commercially prepared	Oranges with Peel	Recommended Dietary Allowance
Calcium	1.2% 12mg	7% 70mg	1000mg per day for Men 19-50 years
Copper	4.44% 0.04mg	6.33% 0.057mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6% 0.48mg	10% 0.8mg	8mg per day for Men 19-50 years
Magnesium	1.9% 8mg	3.33% 14mg	420mg per day for Men 19-50 years
Manganese	6.1% 0.14mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.14% 29mg	3.14% 22mg	700mg per day for Men 19-50 years
Potassium	2.4% 81mg	5.76% 196mg	3400mg per day for Men 19-50 years
Selenium	2.2% 1.2μg	1.27% 0.7μg	55μg per day for Men 19-50 years
Sodium	16.4% 246mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	1.64% 0.18mg	1% 0.11mg	11mg per day for Men 19-50 years
Water	1.25% 46.2g	2.22% 82.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie, cherry, commercially prepared VS Oranges with Peel per 100 g

Compare the macro and micronutrient content in 100 g of Pie, cherry, commercially prepared versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Pie, cherry, commercially prepared vs Oranges with Peel :

• 100 grams of Pie, cherry, commercially prepared have 4 times more Vitamin A than Oranges with Peel .
• While 100 g of Raw Oranges with Peel contain 4.3 times more Vitamin B1, 1.7 times more Vitamin B2, 2.5 times more Vitamin B3, 2.3 times more Vitamin B6 and 78.9 times more Vitamin C than Pie, cherry, commercially prepared.
• Both Pie, cherry, commercially prepared and Oranges with Peel provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
• 100 grams of Pie, cherry, commercially prepared have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin C
• 100 grams of Oranges with Peel have insufficient amounts of Vitamin A
• Both Pie, cherry, commercially prepared as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 100 grams.

Comparing minerals per 100 grams for Pie, cherry, commercially prepared vs Oranges with Peel :

• 100 grams of Pie, cherry, commercially prepared have 1.3 times more Phosphorus, 1.7 times more Selenium and 123 times more Sodium than Oranges with Peel .
• While 100 g of Raw Oranges with Peel contain 5.8 times more Calcium, 1.4 times more Copper, 1.7 times more Iron, 1.8 times more Magnesium, 2.4 times more Potassium and 1.8 times more Water than Pie, cherry, commercially prepared.
• 100 grams of Pie, cherry, commercially prepared lack sufficient amounts of Calcium and Magnesium
• 100 grams of Oranges with Peel lack sufficient amounts of Selenium
• Both Pie, cherry, commercially prepared as well as Raw Oranges with Peel lack sufficient amounts of Zinc in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Pie, cherry, commercially prepared have 4.1 times more Energy, 36.7 times more Fat, 73.2 times more Saturated Fat, 8.6 times more Omega 3, 43.6 times more Omega 6, 2.6 times more Carbohydrate and 1.5 times more Protein than Oranges with Peel .
• While 100 g of Raw Oranges with Peel contain 5.6 times more Fiber than Pie, cherry, commercially prepared.
• 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6