Nutrient Comparison: Pie Crust, Cookie-type, Graham Cracker, Ready Crust VS Boiled Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Pie Crust, Cookie-type, Graham Cracker, Ready Crust versus 100 g of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie Crust, Cookie-type, Graham Cracker, Ready Crust vs Boiled Royal Red Kidney Beans:
- 100 grams of Pie Crust, Cookie-type, Graham Cracker, Ready Crust have 1.9 times more Vitamin B1, 3.2 times more Vitamin B2 and 5.8 times more Vitamin B3 than Boiled Royal Red Kidney Beans.
- While 100 g of Boiled Royal Red Kidney Beans contain 1.4 times more Vitamin B6 than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
- Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pie Crust, Cookie-type, Graham Cracker, Ready Crust vs Boiled Royal Red Kidney Beans:
- 100 grams of Pie Crust, Cookie-type, Graham Cracker, Ready Crust have 5 times more Manganese, 2.2 times more Selenium, 94.2 times more Sodium and 1.4 times more Zinc than Boiled Royal Red Kidney Beans.
- While 100 g of Boiled Royal Red Kidney Beans contain 1.5 times more Calcium, 1.8 times more Magnesium and 3.3 times more Potassium than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
- Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust and Boiled Royal Red Kidney Beans contain similar levels of Copper, Iron and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie Crust, Cookie-type, Graham Cracker, Ready Crust have 4.1 times more Energy, 146.1 times more Fat, 208.3 times more Saturated Fat, 44.8 times more Omega 6 and 2.9 times more Carbohydrate than Boiled Royal Red Kidney Beans.
- While 100 g of Boiled Royal Red Kidney Beans contain 4.9 times more Fiber and 1.9 times more Protein than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
- Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust and Boiled Royal Red Kidney Beans offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6