Comparing Nutrients in 100 grams Pie crust, refrigerated, regular, baked VS Potato Skin

Macros Ratio

	Protein	Fat	Carbs
Pie crust, refrigerated, regular, baked	3%	51%	46%
Potato Skin	17%	1%	82%

Macro Nutrients

	Pie crust, refrigerated, regular, baked	Potato Skin	Recommended Dietary Allowance
Energy	17.4% 506kcal	2% 58kcal	2900kcal per day for Men 19-50 years
Fat	29.6% 28.7g	0.1% 0.1g	97g per day for Men 19-50 years
Saturated Fat	34.6% 11g	0.081% 0.026g	32g per day for Men 19-50 years
Omega 3	9.25% 0.15g	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	20% 3.42g	0.19% 0.032g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	45% 58.5g	9.57% 12.4g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	3.7% 1.4g	6.58% 2.5g	38g per day for Men 19-50 years
Protein	6.1% 3.4g	4.6% 2.57g	56g per day for Men 19-50 years

Vitamins

	Pie crust, refrigerated, regular, baked	Potato Skin	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11.7% 0.14mg	1.75% 0.021mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.85% 0.037mg	2.92% 0.038mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.03% 1.3mg	6.46% 1.03mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.9% 0.3mg	6.04% 0.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.54% 0.02mg	18.4% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8% 32μg	4.25% 17μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	12.7% 11.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.33% 0.05mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.33% 0.4μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, refrigerated, regular, baked	Potato Skin	Recommended Dietary Allowance
Calcium	1.2% 12mg	3% 30mg	1000mg per day for Men 19-50 years
Copper	5.67% 0.051mg	47% 0.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	14.4% 1.15mg	40.5% 3.24mg	8mg per day for Men 19-50 years
Magnesium	2.14% 9mg	5.48% 23mg	420mg per day for Men 19-50 years
Manganese	9.1% 0.21mg	26% 0.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.43% 52mg	5.43% 38mg	700mg per day for Men 19-50 years
Potassium	2.44% 83mg	12% 413mg	3400mg per day for Men 19-50 years
Selenium	8.2% 4.5μg	0.55% 0.3μg	55μg per day for Men 19-50 years
Sodium	31.5% 472mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	2% 0.22mg	3.2% 0.35mg	11mg per day for Men 19-50 years
Water	0.22% 7.96g	2.25% 83.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie crust, refrigerated, regular, baked VS Potato Skin per 100 g

Compare the macro and micronutrient content in 100 g of Pie crust, refrigerated, regular, baked versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Pie crust, refrigerated, regular, baked vs Potato Skin:

• 100 grams of Pie crust, refrigerated, regular, baked have 6.7 times more Vitamin B1, 1.2 times more Vitamin B3 and 1.9 times more Vitamin B9 than Potato Skin.
• While 100 g of Raw Potato Skin contain 12 times more Vitamin B6 than Pie crust, refrigerated, regular, baked.
• Both Pie crust, refrigerated, regular, baked and Potato Skin provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
• 100 grams of Pie crust, refrigerated, regular, baked have insufficient amounts of Vitamin B6
• 100 grams of Potato Skin have insufficient amounts of Vitamin B1
• Both Pie crust, refrigerated, regular, baked as well as Raw Potato Skin have insufficient amounts of Vitamin B12 in 100 grams.

Comparing minerals per 100 grams for Pie crust, refrigerated, regular, baked vs Potato Skin:

• 100 grams of Pie crust, refrigerated, regular, baked have 1.4 times more Phosphorus, 15 times more Selenium and 47.2 times more Sodium than Potato Skin.
• While 100 g of Raw Potato Skin contain 2.5 times more Calcium, 8.3 times more Copper, 2.8 times more Iron, 2.6 times more Magnesium, 2.9 times more Manganese, 5 times more Potassium, 1.6 times more Zinc and 10.5 times more Water than Pie crust, refrigerated, regular, baked.
• 100 grams of Pie crust, refrigerated, regular, baked lack sufficient amounts of Calcium
• 100 grams of Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Pie crust, refrigerated, regular, baked have 8.7 times more Energy, 286.9 times more Fat, 426.4 times more Saturated Fat, 14.8 times more Omega 3, 107 times more Omega 6, 4.7 times more Carbohydrate and 1.3 times more Protein than Potato Skin.
• While 100 g of Raw Potato Skin contain 1.8 times more Fiber than Pie crust, refrigerated, regular, baked.
• 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6