Comparing Nutrients in 100 grams Pie fillings, canned, cherry VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Pie fillings, canned, cherry	1%	1%	98%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Pie fillings, canned, cherry	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	3.97% 115kcal	0.9% 26kcal	2900kcal per day for Men 19-50 years
Fat	0.072% 0.07g	0.2% 0.19g	97g per day for Men 19-50 years
Saturated Fat	0.056% 0.018g	0.081% 0.026g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	0.19% 0.003g	1.6g per day for Men 19-50 years
Omega 6	0.059% 0.01g	0.44% 0.074g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21.5% 28g	4.76% 6.2g	130g per day for Men 19-50 years
Sugars	NA	4.86% 3.52g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.6% 1.88g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.63g	g per day for Men 19-50 years
Sucrose	NA	% 0.02g	g per day for Men 19-50 years
Fiber	1.58% 0.6g	2.63% 1g	38g per day for Men 19-50 years
Protein	0.66% 0.37g	1.63% 0.91g	56g per day for Men 19-50 years

Vitamins

	Pie fillings, canned, cherry	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	1% 9μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.1% 0.025mg	3.83% 0.046mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.23% 0.016mg	2.7% 0.035mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.88% 0.14mg	4.46% 0.71mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.26% 0.063mg	2.3% 0.11mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.85% 0.037mg	1.3% 0.017mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1% 4μg	1.25% 5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4% 3.6mg	8.78% 7.9mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	5.53% 0.83mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2% 2.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie fillings, canned, cherry	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	1.1% 11mg	3.4% 34mg	1000mg per day for Men 19-50 years
Copper	8.9% 0.08mg	12.4% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3% 0.24mg	16.6% 1.33mg	8mg per day for Men 19-50 years
Magnesium	1.67% 7mg	2.86% 12mg	420mg per day for Men 19-50 years
Manganese	1.3% 0.03mg	2.57% 0.059mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.14% 15mg	2.86% 20mg	700mg per day for Men 19-50 years
Potassium	3.1% 105mg	6.1% 207mg	3400mg per day for Men 19-50 years
Selenium	0.73% 0.4μg	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	14.7% 221mg	1500mg per day for Men 19-50 years
Zinc	0.45% 0.05mg	1.55% 0.17mg	11mg per day for Men 19-50 years
Water	1.93% 71.2g	2.47% 92g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie fillings, canned, cherry VS Stewed Canned Tomatoes per 100 g

Compare the macro and micronutrient content in 100 g of Pie fillings, canned, cherry versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Pie fillings, canned, cherry vs Stewed Canned Tomatoes:

• 100 grams of Pie fillings, canned, cherry have 2.2 times more Vitamin B6 than Stewed Canned Tomatoes.
• While 100 g of Stewed Canned Ripe Red Tomatoes contain 1.8 times more Vitamin B1, 2.2 times more Vitamin B2, 5.1 times more Vitamin B3, 1.8 times more Vitamin B5 and 2.2 times more Vitamin C than Pie fillings, canned, cherry.
• 100 grams of Pie fillings, canned, cherry have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5
• 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
• Both Pie fillings, canned, cherry as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Pie fillings, canned, cherry vs Stewed Canned Tomatoes:

• 100 g of Stewed Canned Ripe Red Tomatoes contain 3.1 times more Calcium, 1.4 times more Copper, 5.5 times more Iron, 1.7 times more Magnesium, 2 times more Manganese, 1.3 times more Phosphorus, 2 times more Potassium, 12.3 times more Sodium and 1.3 times more Water than Pie fillings, canned, cherry.
• 100 grams of Pie fillings, canned, cherry lack sufficient amounts of Calcium, Magnesium and Manganese
• Both Pie fillings, canned, cherry as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Pie fillings, canned, cherry have 4.4 times more Energy and 4.5 times more Carbohydrate than Stewed Canned Tomatoes.
• While 100 g of Stewed Canned Ripe Red Tomatoes contain 1.7 times more Fiber than Pie fillings, canned, cherry.
• 100 grams of Pie fillings, canned, cherry provide inadequate amounts of Fiber
• 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy
• Both Pie fillings, canned, cherry as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.