Nutrient Comparison: Pie, fried pies, cherry VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Pie, fried pies, cherry versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie, fried pies, cherry vs Sunflower Seed Flour:
- 100 grams of Pie, fried pies, cherry have more Vitamin B12 than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 22.6 times more Vitamin B1, 2.5 times more Vitamin B2, 5.1 times more Vitamin B3, 60 times more Vitamin B5, 25.1 times more Vitamin B6 and 12.3 times more Vitamin B9 than Pie, fried pies, cherry.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin B12
- Both Pie, fried pies, cherry as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Pie, fried pies, cherry vs Sunflower Seed Flour:
- 100 grams of Pie, fried pies, cherry have 124.7 times more Sodium than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 5.2 times more Calcium, 36.4 times more Copper, 5.4 times more Iron, 34.6 times more Magnesium, 8.8 times more Manganese, 16 times more Phosphorus, 24.3 times more Selenium and 21.5 times more Zinc than Pie, fried pies, cherry.
- Both Pie, fried pies, cherry as well as Partially Defatted Sunflower Seed Flour lack sufficient amounts of Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie, fried pies, cherry have 10 times more Fat, 17.8 times more Saturated Fat, 284 times more Omega 3 and 5.5 times more Omega 6 than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 2 times more Fiber and 16 times more Protein than Pie, fried pies, cherry.
- Both Pie, fried pies, cherry and Sunflower Seed Flour offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3