Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Almond paste:
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Almond paste have similar amounts of vitamins per 100 g
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Almond paste have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Almond paste:
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 1.2 times more Iron and 86.7 times more Sodium than Almond paste.
- While 100 g of Almond paste contain 6.1 times more Calcium than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 1.2 times more Saturated Fat than Almond paste.
- While 100 g of Almond paste contain 1.4 times more Energy, 2.5 times more Fat, 1.7 times more Sugars, 3.4 times more Fiber and 2.1 times more Protein than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Almond paste offer comparable quantities of Carbohydrate per 100 grams.